Whether you’re interested in wholesome soups, broths, consommé or bouillabaisse, there are plenty of suppliers ready and waiting. Western soups such as mushroom or minestrone tend to be thicker and creamier, while traditional Asian soups such as vegetable or herbal soup tend to be more watery in comparison.
iFoodAsia.com is a Malaysian directory of the country’s leading wholesale soup suppliers, producers, and distributors. Our list of soup wholesalers is updated regularly to make it easier for you to discover the best supplier for your restaurant, cafe, deli, foodservice, or convenience store.
For more than a century, Campbell’s has been producing the world’s best-loved soups. They make soup for the soul, and …