Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in the Guangdong Province of China. With over a century of experience, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.
As the preferred sauce of Michelin-starred chefs and home cooks around the globe, only the very best of the best ingredients are accepted. Lee Kum Kee’s dedicated quality controllers practice stringent quality management from farm to fork. When your customers count on you to offer them the very best, rest assured your recipes are in great hands with Lee Kum Kee.
Perfect for Chinese style cooking, Lee Kum Kee’s chilli sauces are made from preserved chillies prepared according to authentic century-old recipes. They are great for adding some heat to spicy dishes and can also be used for dipping.
Lee Kum Kee’s convenience sauces are designed for a wide range of dishes and cuisines. They are all guaranteed Halal, with no artificial colors, preservatives, flavor enhancers, or MSG added. These great tasting sauces are available in four versions: Barbeque Sauce, Black Pepper Sauce, Chicken Marinade, and Oriental BBQ Sauce.
Cooking and Dipping Sauces
These rich and aromatic sauces are the perfect way to enhance the flavors of your dishes. Lee Kum Kee’s traditional recipes ensure that their cooking sauces provide you with maximum taste and flavor without any artificial colors, flavor enhancers, MSG, or preservatives. Available products include Abalone Sauce, Bean Sauce (Taucu), Fine Shrimp Sauce, Hoisin Sauce, and Plum Sauce.
Lee Kum Kee’s gourmet XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. It is a delicious appetizer by itself as well as an excellent addition to almost any type of dish.
As their foundation product, Lee Kum Kee’s oyster sauces are naturally unmatched in taste and quality. Specially made from the finest oyster extracts, this all-purpose seasoning sauce is used to enhance the taste and appearance of any dish. Lee Kum Kee also offers vegetarian options that are made using shiitake mushrooms: Vegetarian Oyster Flavoured Sauce and Golden Vegetarian Oyster Flavoured Sauce with Mushroom.
Made from soybeans and wheat flour, Lee Kum Kee’s soy sauces are brewed according to traditional and natural methods passed down through many generations. Ideal for marinating, cooking, and dipping, Lee Kum Kee’s range of soy sauce products will definitely enhance the taste of any dish.