Our traditional pastries are made with passion and freshly handmade each day to ensure only the best quality pastries are served to our customers. All our pastries are imbued with the special ingredient of “Heart Made Hot Baked” for an authentic flavour that remains a favourite for many of our customers in all these years and many more years to come.

Ghee Hiang boasts of a dedicated and committed team to deliver only best quality products. Every staff, from the factories to the retail boutiques, is fully dedicated to deliver fresh quality products with a focus on superb customer service in its daily operations.

Ghee Hiang

Originated from Fujian, China since 1856, Ghee Hiang has become an integral part of Penang, Malaysia’s colourful heritage and mesmerising traditions.

In 1856, during a period when the tin mining and rubber industries in Malaya (now Malaysia) was flourishing and attracted many Chinese immigrants from Southern China, the founder invited a Fujian Pastry Chef to Penang and adopted the name Ghee Hiang. This marked the beginning of Ghee Hiang traditional pastries in Penang.

Then in 1900’s, Ghee Hiang Baby Brand Pure Sesame Oil was introduced, using methods and techniques learned from Fujian, China.

Through the years of further refinement and quality seeds selection, Ghee Hiang Baby Brand Sesame Oil had gained much appreciation, demand and popularity. It had become a trusted brand name for uses ranging from households, food industries, restaurants to healthcare.

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