The making of the sesame oil is a process that has been improved over the years to retain the pure natural flavours and nutritional values of high quality sesame seeds.
The sesame seeds are carefully selected before being gently roasted for a distinctive taste and strong rich aroma. These seeds are then mechanically pressed to extract pure smooth rich sesame oil.
Ghee Hiang Sesame Oil is not only HALAL certified but also BM TRADA ISO 22000:2005 and HACCP certified. Sesame oil is cholesterol-free and an excellent source of antioxidants and vitamins. That’s not all, it is also high in heart healthy polyunsaturated fatty acids such as Omega 3,6 and 9. Its long list of nutritious values alone proves beneficial for overall health while serving as an immune system booster.
Originated from Fujian, China since 1856, Ghee Hiang has become an integral part of Penang, Malaysia’s colourful heritage and mesmerising traditions.
In 1856, during a period when the tin mining and rubber industries in Malaya (now Malaysia) was flourishing and attracted many Chinese immigrants from Southern China, the founder invited a Fujian Pastry Chef to Penang and adopted the name Ghee Hiang. This marked the beginning of Ghee Hiang traditional pastries in Penang.
Then in 1900’s, Ghee Hiang Baby Brand Pure Sesame Oil was introduced, using methods and techniques learned from Fujian, China.
Through the years of further refinement and quality seeds selection, Ghee Hiang Baby Brand Sesame Oil had gained much appreciation, demand and popularity. It had become a trusted brand name for uses ranging from households, food industries, restaurants to healthcare.