Established in 2002, Champ Fungi is a company that focuses on the cultivation of button mushrooms, Shiitake, and other “Asian” mushrooms.
Champ Fungi’s cultivation methods are based on a “controlled environment” either in enclosed growing houses or closed greenhouses in order to have a stable supply of produce and mushrooms as well as minimizing the use of herbicides.
Their expertly managed system works to cultivate, pack, ship and distribute mushrooms throughout all of their sales offices in South East Asia, bringing good quality mushrooms from farm to shelf or plate in less than 24 hours. Champ Fungi’s customers are diversified and in many countries across South East Asia and the Middle East. For maximum convenience, Champ Fungi offers direct sales and delivery of freshly picked mushrooms to retailers, restaurants, hotels, and the like.
One of the most commonly grown mushrooms throughout the world, button mushrooms are eaten by millions of people every day. These type of mushrooms are rich in moisture, with a mild, earthy flavor that deepens nicely as they are cooked. Button mushrooms are easy to cook and can be used in a wide variety of recipes – go ahead and prepare them in soups, stews, stir fries, saute, etc. With such a delicious and flexible ingredient to work with, the only limit is your imagination!
Champ Fungi’s white and brown button mushrooms are available both whole and sliced.
A rich, meaty textured mushroom, portobello mushrooms have a large, flat, dark cap that can grow up to 5 inches in diameter. This type of mushroom is, with a robust smokey or earthy flavor that plenty of people love. Whether they’re baked, stuffed, covered in cheese, or tossed with noodles, portobello mushrooms are a great addition to your kitchen that can be used in a wide variety of recipes.